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Cast Iron Frying Pan,14/16/20cm Non-stick Skillet Kitchen Fry Pot Breakfast Pan Omelette Pancake Pot Induction Cooking Cookware

Cast Iron Frying Pan,14/16/20cm Non-stick Skillet Kitchen Fry Pot Breakfast Pan Omelette Pancake Pot Induction Cooking Cookware

Ordinarie pris 277 SEK
Ordinarie pris 0 SEK Försäljningspris 277 SEK
Rea Slutsåld
Skatter ingår. Frakt beräknas i kassan.

SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker

Brand Name: NoEnName_Null

Certification: CE / EU,CIQ

Choice: yes

Diameter: 24cm

Feature: Eco-Friendly,Stocked

Hign-concerned Chemical: None

Material: Cast Iron

Metal Type: Aluminum

Model Number: 332200

Origin: Mainland China

Pans Type: Griddles & Grill Pans

Pot Cover: 33200

Pot Cover Type: Without Pot Cover

Type: Pans

Wok type: Non-stick



Name

Pre-Seasoned Cast Iron Skillet Frying Pans


Material

Cast Iron + non-stick coating

Size

14/16/20cm(diameter)

Feature

Non stick coating, safe and healthy

Suitable for

It is widely used for gas cooker

Package

1* pan



******* Product Feature********


PRECISE HEAT DISTRIBUTION – Our cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
 
EASY TO CLEAN AND TO MAINTAIN – Our skillets come pre seasoned but we recommend you season before ecah use to maintain non stic properties,Cast iron cookware should be hand washed with warm water and restored with natural oils that means no soap or dishwasher use.
 
EXTREMELY VERSATILE - You can use our premium pre-seasoned cast iron cookware over any heating source effortlessly! Since it evenly distributes heat they can be used to sear, fry, sauté, grill, roast, bake, braise and broil , you can use it on a stove top or in an oven indoor or even a campfire outdoors with the same incredible results!
 
THREE SIZES – Our cast iron skillet set is comprised of three practical sizes that provide a multitude of uses, a perfect essential for any home or a great addition to a kitchen without any cast iron cookware.
 
Cast Iron Maintenance 1. Rinse with warm water and use a brush or scraper to remove stuck-on bits.2. For really stuck-on food, scrub with salt and oil, rinse and wipe clean.3. Dry the pan and coat with a thin layer of oil.4. Store until ready to use.



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